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Featured New Release |
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Weber's Big Book of Grilling
by
Jamie Purviance,
Sandra S. McRae in Books
~ Armed with industrial tongs, a basting brush, and over 350 new
recipes, chef
Jamie Purviance
and coauthor
Sandra S. McRae
(Weber's "corporate poet") step back behind the grill with
Weber's Big Book of Grilling, the searing follow-up to the... |
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Top Sellers |
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500 Low-Carb Recipes: 500 Recipes, from Snacks to
Dessert, That the Whole Family Will Love
by
Dana Carpender in Books |
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A Week in the Zone by
Barry Sears in Books |
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Here in America's Test Kitchen: All-New Recipes, Quick
Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from
the Hit Public Television by
Cook's Illustrated Magazine in Books |
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The all new Purity cook book: A complete book of Canadian
cooking by
Whitecap Books in Books |
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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free,
Dairy-Free Dishes from the Healthiest Region Under the Sun
by
Donna Klein in Books |
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Books for Cooks |
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Whether whipping up a
quick and easy meal for the family, dining with a
celebrity chef, or
breaking bread with a friend, a
stocked cookbook shelf is just as important as a stocked pantry.
Including
How to Eat: The Pleasures and Principles of Good Food by
Nigella Lawson in Books.
See full list |
 The
Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful
Farmhouse Restaurant by
Clark Frasier
&
Mark Gaier in Books
~ Artfully combined, fresh ingredients require little flourish to
produce good recipes. In 1988, Maine restaurateurs Frasier and Gaier
planted the garden and opened the restaurant to prove it. Simple recipes
designed to showcase the flavors and... |
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Subjects >
Cooking, Food & Wine |
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